Many of us spend more time with coworkers than our own family. Here at Pharm Table we call it a PHARMILY!

Back of House: Our Kitchen staff is led by Chefs Elizabeth, Jose Hernandez, and Marisa Gonzalez. Our culinary team works tirelessly to ensure the food philosophy behind Pharm Table shines through on every plate.

Front of House: Led by Scott Ota, Luma Martinez, and Nathan White. The bar and FOH staff deliver excellent service, cool wines, cocktails and zero proof libations that exemplify our Apothecary Kitchen.

Operations And Sales: Led by Emily Rogers and Chef Elizabeth. They keep us organized and walks our guests through the process of planning unique experiences at Pharm Table.

Celebrating Food as Medicine

Our mission is to heal through food.

With a lifelong passion for global cooking and holistically nourishing the body through food, Chef Elizabeth Johnson’s rich background reflects her complementary philosophies at her restaurant Pharm Table in San Antonio. The James Beard Foundation referred to Johnson as a “Food is Medicine guru,” and as such she considers the name Pharm Table a synonym for culinary medicine.

Johnson’s extensive studies and travels have culminated in a dream to bring the best healthy global food practices to plate, bowl and cup. The path to Pharm Table started with a lifelong passion for the cuisines of the Americas. As a native San Antonian, she has also come to appreciate and honor the region’s heritage foods, combining knowledge of her global travels and education as well as local research.

Sir Pat P.